Watch how to prepare this Tasty & Heathly Simple Onion Gongura Pickle | Andhra Style Gongura Pachadi

Ingredients: Gongura - 1kg Water - 250 ml Oil - 4 table spoons Green Chilli - 150 grams Salt - 4 tea spoons Pinch of ginger Garlic cloves - 10 Curry leaves Coriander Leaves Dry spices for tadka Chopped Onion - 2 medium Cumin seeds - 1 tea spoon Coriander powder - 1 tea spoon


Watch how to prepare this Tasty & Heathly Simple Onion Gongura Pickle | Andhra Style Gongura Pachadi

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