Restaurant Style Brinjal Masala Curry | Veg Curry Recipes
Ingredients:
- 500grams Brinjal
- 5 Spoons Oil
- Dry spices for Tadka
- 5 Dry Mirchi
- 10 grams Dhaniya
- 5 grams Jeera
- 10 grams Sesame Seeds
- 50grams Ground nut
- 20grams Dry Coconut
- 1 Small glass Water
- Salt to taste
See how to prepare this tasty restaurant style masala brinjal curry in the below video.
Other pictures related to this recipe:
No comments:
Post a Comment