Brinjal Curry | Veg Curry Indian Recipe Vasantha`s Kitchen

Ingredients: BRINJAL - 500 grams TOMATO - 2 MEDIUM DRUM STICK - 2 OIL - 4 TABLESPOONS RED CHILLI POWDER - 2 TEA SPOONS TURMERIC POWDER - 1/4 SPOON WATER - 1 SMALL GLASS GARLIC CLOVES - 2 GREEN CHILLI - 1 ONION - 1 SMALL DRY SPICES FOR TADKA SALT - 2 TEA SPOONS CURRY LEAVES


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