Egg Biryani | Restaurant Style | Home made Biryani

Ingredients: BOILED EGGS - 6 SOAKED RICE - 500 grams OIL - 4 SPOONS GHEE - 5 SPOONS ONION - 3 MEDIUM SALT - 3 1/2 SPOON TOMATO - 3 MEDIUM CURD - 2 SPOONS CASHEW - 5 WHOLE GARAM MASALA SPICES CORIANDER LEAVES PUDINA LEAVES GINGER GARLIC PASTE - 1 SPOON TURMERIC POWDER - 1/2 SPOON RED CHILLI POWDER - 2 SPOONS CORIANDER POWDER - 1 SPOON



Watch how to prepare this Tasty & Heathly Simple 3 Simple Egg Biryani Restaurant Style Home made Biryani


Please subscribe to our channel for more such easy & delicious recipes.