Majjiga Pulusu or Dahi Kadi | Andhra Style Indian Recipe

INGREDIENTS: OIL - 2 SPOONS CURD - 2 CUPS ONION - 1 SMALL GREEN CHILLI - 1 MUSTARD SEEDS - 1 SPOON CUMIN SEEDS - 1 SPOON GARLIC - 2 CLOVES DRY RED CHILLI - 2 DRY GINGER - 1/4 SPOON CORIANDER LEAVES CURRY LEAVES TURMERIC POWDER - 1/2 SPOON RED CHILLI POWDER - 1 1/2 SPOON SALT - 2 SPOONS

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