Tomato Curry | Veg curries | Indian Recipes | Vasantha's Kitchen
INGREDIENTS: TOMATO - 500 grams OIL - 2 SPOONS CUMIN SEEDS - 1 SPOON DRY RED CHILLI - 1 GREEN CHILLI - 2 ONION - 1 BIG GREEN CHILLI - 2 GINGER GARLIC PASTE - 1 SPOON TURMERIC POWDER - 1/2 SPOON RED CHILLI POWDER - 3 SPOONS SALT - 2 SPOONS CURRY LEAVES CORIANDER LEAVES
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