Vegetable Dum Biryani Restaurant Style | Home made Biryani | Simple Veg Biryani Recipe

Ingredients: Soaked Basmati Rice - 2 Cups Biryani Spices Water - 1 Litre Oil - 3 Table Spoons Ghee - 1 Table spoon Salt - 1 Tea Spoon Onion - 2 Medium Green Chilli - 4 Cashews Coriander Leaves Mint Leaves Coriander Powder - 1 Tea Spoon Ginger Garlic Paste - 1 Tea Spoon Garam Masala Powder - 1 Tea Spoon Vegetables for Marination Potatoes - 2 Big Carrot - 2 Medium Beans - 6 to 8 Cauliflower - Small piece Salt - 2 Tea Spoons Yogurt - 2 Table Spoons Turmeric Powder - 1/2 Tea spoon Red Chilli Powder - 1 Table Spoon



Watch how to prepare this Vegetable Dum Biryani Restaurant Style Home made Biryani Simple Veg Biryani Recipe


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