Ridge Gourd Curry | Indian Recipe | Vasantha`s Kitchen

Ingredients: Ridge Gourd - 250 grams Water - 1/2 Glass Milk - 1/4 Glass Onion - 1 small Oil - 2 Table spoons Salt - 2 Tea Spoons Garlic Cloves - 2 to 4 Red Chilli Powder - 2 Tea Spoons Turmeric Powder - 1/4 Tea Spoon Dry Spices for Tadka Curry Leaves



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