Broad Beans Curry | Veg Curry

Ingredients: Broad Beans - 250 grams Tomato - 100 grams Salt - 3 Tea spoons Water - 2 glasses Green Chilli - 1 Onion - 1 medium Oil - 2 Table spoons Dry Spices for Tadka Coriander Leaves Curry Leaves Turmeric powder - 1/4 Tea spoon Red Chilli powder - 2 tea spoons Coriander powder - 1 tea spoon (optional) Garam masala powder - 1 tea spoon (optional) Ginger Garlic paste - 1 tea spoon Raw Coconut paste -1 tea spoon


Watch how to prepare this Tasty & Heathly Simple Broad Beans Curry | Veg Curry



Please subscribe to our channel for more such easy & delicious recipes.