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Broad Beans Fry (Chikkudukaya Fry) Indian Recipe Vasantha's Kitchen

Ingredients.

Broad Beans - 250 grams Salt - 2 Tea spoons Water - 1 glass Oil - 2 Table spoons Dry Spices for Tadka Curry Leaves Green Chilli - 1 Onion - 1 small Turmeric powder - 1/4 Tea spoon Coriander Leaves


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