Egg Fried Rice | Restaurant Style Chinese Rice Recipe Vasantha's Kitchen

INGREDIENTS: EGGS - 2 COOKED RICE - 1 CUP OIL - 4 SPOONS TOMATO - 1 MEDIUM GREEN CHILLI - 2 CARROT - 1 MEDIUM SPRING OINONS - 2 BEANS - 2 GINGER GARLIC MIX PASTE - 1 SPOON TURMERIC POWDER - 1/4 SPOON CORIANDER LEAVES MINT LEAVES CORIANDER POWDER - 1/2 SPOON GARAM MASALA POWDER - 1/2 SPOON TURMERIC POWDER - 1/4 SPOON RED CHILLI POWDER - 2 TO 3 SPOONS (as per the taste) SALT - 1 TO 2 SPOONS (as per the taste)


Watch how to prepare this tasty Egg Fried Rice Restaurant Style Chinese Rice Recipe.

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