Potato Poori Masala | Poori Curry Indian Recipes Vasantha`s Kitchen

Ingredients: POTATO - 500 grams ONION - 5 MEDIUM CARROT - 1 MEDIUM GREEN CHILLI - 2 BENGAL GRAM - 50 grams OIL - 2 SPOONS CORRIANDER FOR GARNISHING DAL FOR TADKA For Masala preparation BESAN POWDER - 2 SPOONS WATER 1/2 GLASS GREEN CHILLI -3 GINGER - SMALL PIECE GARLIC - 4 TO 5 CLOVES


Watch how to prepare this tasty Potato Poori Masala Poori Curry Indian Recipes.

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