Masala Brinjal recipe | How to make restaurant style brinjal masala curry

Ingredients: 500grams Brinjal 5 Spoons Oil Dry spices for Tadka 5 Dry Mirchi 10 grams Dhaniya 5 grams Jeera 10 grams Sesame Seeds 50grams Ground nut 20grams Dry Coconut 1 Small glass Water Salt to taste


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