Millets Upma with Raagi & Korralu (Foxtail) Healthy Breakfast Vasantha`s Kitchen

Ingredients: RAAGI POWDER - 3 SPOONS WATER - 1 GLASS SPINACH - 50 gms GREEN CHILLI - 2 GROUND NUTS - 2 SPOONS REG GRAM - 2 SPOONS DHANIYA - 1 SPOON JEERA - 1 SPOON GHEE - 4 SPOONS SALT - 4 SPOONS SOAKED FOXTAIL (KORRALU) - 1/2 CUP For Raita preparation CURD - 1 cup JEERA POWDER - 1 SPOON SALT - 1 SPOON ONION - 1 SMALL (chopped) CORRIANDER LEAVES

Watch how to prepare this tasty Millets Upma with Raagi & Korralu (Foxtail) Healthy Breakfast.

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